{"product_id":"signature-sourdough","title":"Signature Sourdough","description":"\u003cp class=\"\"\u003eOur signature sourdough is made with our special blend of gluten-free flours, natural sourdough starter, and a slow fermentation process, resulting in a delicious flavour with a tacky crumb and a chewy, satisfying texture. It's perfect for sandwiches, toast, or simply enjoying on its own.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eSourdough Blend (\u003cstrong\u003eGluten Free Wheat Starch\u003c\/strong\u003e, Dextrose, White Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Buckwheat Flour, Psyllium Husk, Guar) Flaxseed, Salt, Psyllium\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHusk, Fresh Yeast, Golden Syrup, Olive Oil\u003c\/p\u003e\n\u003ch3\u003eENJOYING YOUR SIGNATURE SOURDOUGH\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA little care makes all the difference.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYour bread arrives\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evacuum packed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto preserve freshness, flavour, and texture from our bakery to your door.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStorage on Arrival\u003c\/h4\u003e\n\u003cp\u003eTo enjoy your bread at its very best, please choose one of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeep at room temperature in sealed bag\u003c\/strong\u003e for up to 48\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehours\u003c\/strong\u003e, then bake, or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor up to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 months\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand bake at your convenience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBaking for the Perfect Loaf\u003c\/h4\u003e\n\u003cp\u003eA hot oven and a touch of steam are the secrets to a beautifully crisp crust and soft, open crumb.\u003c\/p\u003e\n\u003ch4\u003ePreheat\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(conventional oven)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e180°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(fan oven)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou know your oven best — you’re aiming for a confident heat that brings the loaf to life, without scorching.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePrepare the Oven\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlace a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmall ovenproof dish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(at least 2cm deep) on the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebottom shelf\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflat baking tray\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiddle shelf\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFill a jug with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e150ml water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBake\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eOnce the oven is fully heated, open the sealed bag and gently remove your loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the loaf directly onto the tray on the middle shelf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarefully pour the water into the dish on the bottom shelf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTake care — the steam will rise quickly.\u003cbr\u003eClose the oven door promptly to trap the steam and create a beautifully crisp crust.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBaking Time\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e16–18 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom chilled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd 2 extra minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eif baking directly from frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce baked, remove the loaf and allow it to rest on a cooling rack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Final Touch\u003c\/h4\u003e\n\u003cp\u003eWe know it’s tempting — but please allow the bread to cool before slicing.\u003cbr\u003eGluten-free loaves need a little extra time to settle, and this rest ensures a clean slice and perfect texture throughout.\u003c\/p\u003e","brand":"Cano's Bakery","offers":[{"title":"Default Title","offer_id":46187659919430,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2320\/5958\/files\/libbys-baker-sourdough.webp?v=1786961702","url":"https:\/\/www.canosbakerypr.com\/products\/signature-sourdough","provider":"Cano's Bakery","version":"1.0","type":"link"}